Passionate Sydney food blogger in search of the best dishes around the world and writing reviews to whet your appetite.

RESTAURANT PICKS

bistro_papillon

BISTRO PAPILLON

A French bistro with a variety of traditional and modern French dishes. One of their specialities is the ‘Tarte Flambée’ which originally from Alsace, is a thin baked bread dough covered with crème fraîche, onion and speck, and their “Tartare de Boeuf” is not to be missed!

toko

TOKO

Located in the heart of Surry Hills, Sydney’s premier dining precinct, offers diners the chance to experience the informal style of Japanese “izakaya” dining. Combined with Australia’s world renowned fresh produce and complimented by stunning contemporary design, the Toko dining experience lasts long after diners have left the restaurant.

pei_modern

PEI MODERN

An award-winning Sydney bistro by acclaimed Australian chef Mark Best (also Executive Chef of hatted Sydney restaurant, Marque), located in The Rocks near Circular Quay, within five-star Four Seasons Hotel Sydney.