dominique-barbeau

DOMINIQUE BARBEAUROME

BACK TO local experts

A multi lingual Canadian living in Italy for over 6 years, presently in the heart of Trastevere, soaking up all the sights & delights that the eternal city has to offer (which is TANTISSIMO). Having discovered being a food tour guide is the best job on the planet, it enables Dominique to encompass her passions: food, people, the culture and history of Rome while living and breathing the Italian food scene. Keeping on the pulse with local restaurant happenings, she also lends a hand at one of the most popular Roman restaurants in the historical center. The combination of working with tourists during my food tours and the insider experience at the slow-food restaurant lends Dominique a unique insight into the authenticity and expectations of Rome’s food life.

RESTAURANT PICKS

hostariagrappolo

HOSTERIA GRAPPOLO D’ORO

Located in the heart of the eternal city, next to Campo De’ Fiori in Piazza della Cancelleria, our restaurant offers ample seating indoors in two separate rooms and a smaller outdoor section where all of our clients are met with the highest standard of kind and professional service.

ditrambo

DITIRAMBO

Our menu, the selected ingredients and the freshest offers various delicacies every month, for all tastes and for all prices. Pasta, bread and desserts are homemade.

The winery is truly exceptional, with over 400 wines divided by region.

la_barrique

LA BARRIQUE

La Barrique is exactly the image of the local high quality and not too many frills that Fabrizio would love to spend an evening, so much so that now, himself, has become more presenteeism than some time ago.