Executive Chef and Owner of Aria in Atlanta
Gerry Klaskala is one of the most respected voices on the national dining scene. As the owner of two of Atlanta’s top restaurants, Aria and Canoe, Gerry is one of Atlanta’s most celebrated Chefs.
His award-winning cuisine has been featured in highly-acclaimed publications including Bon Appétit, Gourmet, Esquire, FOOD & WINE, The New York Times, and Southern Living.
Chef Gerry Klaskala’s perpetual passion for food and art has brought him much success throughout his career and now serves as the underlying theme of his menu at Aria. His principles include fresh ingredients, simple flavors, and time-honed techniques; he puts a modern take on fine American cuisine. Klaskala’s goal is to leave his guests both fulfilled and intrigued at every visit. He focuses on products which are grown with the utmost integrity and respect for tradition.