A Singapore outpost of Michelin-starred Chef Jason Atherton
Housed in the Flower Dome of Gardens by the Bay, POLLEN features modern European cuisine with Mediterranean influences.
Spanning over two levels with 120 seats, this flagship restaurant has Michelin-starred chef Jason Atherton as its chef director who is also behind the award-winning Pollen Street Social in Mayfair, London. There is also a dessert bar a la Pollen Street Social with a tantalising showcase of sweet treats.
POLLEN's talented team of culinary chefs include executive chef Colin Buchan who was from Marco Pierre White’s L’Escargot and Gordon Ramsay’s York and Albany; and group pastry chef Andres Lara, formerly from Iggy's in Singapore, Noma in Denmark and elBulli in Spain.
Boasting spectacular views of the Marina Bay skyline, POLLEN grows its own garden of Mediterranean herbs and vegetables for use in its dishes.