A Traditional Hawker Treat Since 1948
For over 50 years, Hoo Kee Bak Chang has been tantalising the taste buds of Singaporeans and fans alike with their traditional, authentic and delectable Hokkien Bak Changs or more commonly known as rice dumplings.
A more robust and flavourful version than its Nonya or Cantonese counterparts, every mouthful of this classic Hokkien delicacy is a treat!
An immensely satisfying blend of soft and moist glutinous rice with savoury meat and crunchy chestnuts, the dumplings are expertly wrapped in fragrant bamboo leaves and cooked to perfection. So much so, Hoo Kee Bak Chang has been awarded Michelin Bib Gourmand for consecutively 4 years since Michelin Guide Singapore inaugurated here in 2016.
You should eat at Hoo Kee Bak Chang because:
- TimeOut Awarded
- Michelin starred
- OpenRice Best Restaurant
- TripAdvisor Award of Excellence