As an exhibition restaurant, In Situ brings together a revolving collection of culinary influencers, innovators, and icons to make their contributions accessible for greater public engagement. This collaborative project reimagines the traditional model of a restaurant to offer a unique cultural experience within the museum.
Each dish comes from a different chef or restaurant, and In Situ works with directly with them to faithfully execute the recipes. While some chefs have chosen to share a dish from their existing repertoire, others have created something specifically for In Situ.
You should eat at In Situ because:
- Eater Heat Map Featured
- Zagat featured
- Michelin starred
- Andrew Zimmern recommended