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In Situ

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  • Cuisine:
     International
    Specialties:
     Lunch, Dinner and Drinks
    Attire:
     Casual
    Price Range:
     $$$$ (50+)
    Payment options:
     AMEX, Visa, Cash, Mastercard and Discover
  • Open Hours:
    • * Mon - Tue: 11:00 AM - 03:30 PM
    • * Thu - Sun: 11:00 AM - 03:30 PM, 05:00 PM - 09:00 PM
  • Services:
    • Waiter Service
    • Walk-Ins Welcome
    • Good For Groups
    • Takes Reservations
  • Culinary Team:
    • Brandon Rodgers
      Corey Lee
      Ian Scaramuzza
  • General Manager:
    • Emily Olmsted
  • Website:

As an exhibition restaurant, In Situ brings together a revolving collection of culinary influencers, innovators, and icons to make their contributions accessible for greater public engagement. This collaborative project reimagines the traditional model of a restaurant to offer a unique cultural experience within the museum.

Each dish comes from a different chef or restaurant, and In Situ works with directly with them to faithfully execute the recipes. While some chefs have chosen to share a dish from their existing repertoire, others have created something specifically for In Situ.

You should eat at In Situ because:

  • Eater Heat Map Featured
  • Zagat featured
  • Michelin starred
  • Andrew Zimmern recommended