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Roscioli

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  • Cuisine:
     Roman, Delis, Enoteca and Italian
    Specialties:
     Lunch, Dinner and Drinks
    Attire:
     Casual
    Price Range:
     $$ (10-30)
    Payment options:
     Visa, Cash and Mastercard
  • Open Hours:
    • * Mon - Sat: 12:30 PM - 04:00 PM, 07:00 PM - 12:00 AM
  • Services:
    • Take Out
    • Waiter Service
    • Good For Groups
    • Takes Reservations
  • Culinary Team:
    • Nabil Hassed
  • General Manager:
    • Pierluigi and Alessandro
  • Website:

Restaurant, Delicatessen, Wine Bar. It is not easy to define Salumeria Roscioli in a definitive way. The idea comes from Alessandro and Pierluigi Roscioli in 2002, when by mutual agreement they decided to turn the family ‘grocery’ into a multi-functional deli, an atypical restaurant, where the quality of the raw material was the key word.

Not by chance the motto settling the top of the business card is: “… before cooking“. A mission statement and, somehow, a certificate of humility, because in addition to the quality of the raw material, clearly visible in the wide counter in the entrance, the kitchen in Roscioli is well present and it’s a sough after destination for gourmets and food lovers from all over the world.