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  • Cuisine:
    Price Range:
     $$ (10-30)
    Payment options:
  • Open Hours:
  • Services:
  • Culinary Team:
    • Executive Chef: Leonardo Di Clemente
      Executive Sous Chef: David Anger
      Pastry Chef: Árpád Sz?cs
  • Website:

Energetic modern restaurant in Prague offering a new interpretation of Italian classics.

The stylish restaurant, bar and lounge CottoCrudo is located at Four Seasons Hotel Prague. CottoCrudo means “cooked and raw” and introduces a new dining and lounge concept to the city. An Italian classics menu with a modern twist, a central culinary station with prime Italian delicacies, a crudo bar, variable seating options and a unique design showcases the latest in dining trends.

Choose items from the Crudo Bar or select from an extensive Cotto menu to enjoy a two or three course meal, or perhaps meet with friends for wine and small bites in the restaurant, bar or lounge – you choose.

An informal yet stylish setting that’s both casual and elegant, with an independent spirit – this is CottoCrudo.