Discreetly hidden away on the mezzanine level inside the historic Morgan building in downtown Portland, OR, Roe is helmed by Chef Trent Pierce, a fifth-generation pacific northwest restauranteur. Roe offers seasonal, seafood-focused tasting menus.
Whether you are celebrating a special occasion or simply looking for an impeccably prepared meal, you will find that Roe is among Portland's finest.
The Roe Tasting Menu is an experience consisting of seven courses, and is available Wednesday through Saturday by reservation.
The Four Course Prix Fixe Menu features a pre-selected list of dishes to choose between, and is offered Wednesday through Friday by reservation.
For more information or to reserve a table, please call 503-232-1566, or visit www.exploretock.com/roe
You should eat at Roe because:
- Food & Wine featured
- OpenTable Diner's Choice
- Eater Heat Map Featured
- TripAdvisor Award of Excellence
- Eater 38 Featured
- Zagat featured