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Vedge Restaurant

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  • Cuisine:
     Vegetarian and American (New)
    Specialties:
     Coffee, Dinner and Drinks
    Attire:
     Unspecified
    Price Range:
     $$$ (30-50)
    Payment options:
     AMEX, Visa, Discover and Mastercard
  • Open Hours:
    • * Mon - Sat: 05:00 PM - 10:00 PM
  • Services:
    • Take Out
    • Waiter Service
    • Walk-Ins Welcome
    • Good For Groups
    • Takes Reservations
  • Culinary Team:
    • Chefs Rich Landau and Kate Jacoby
  • General Manager:
    • Daniel Miller, Joe Pachella, Becky Romano
  • Website:

Opened in Fall 2011, Vedge is a vegetable restaurant by Philadelphia Chefs Richard Landau & Kate Jacoby. Landau & Jacoby have taken their acclaimed Horizons vegan restaurant concept to the next level in Philadelphia’s historic Tiger Building on Locust Street. Vedge offers a classically elegant dining experience with a progressive, bold approach to cooking.

The menus at Vedge are globally inspired, using locally sourced ingredients that closely follow the beautiful Northeastern seasons. Absolutely no animal products are used in the Vedge Kitchen. Behind the bar, our cocktails are fun and innovative, using house made syrups and bitters. Our wines and beers are selected to represent the best of the natural and craft movements.

Vedge prides itself on being a “foodie’s” restaurant – for omnivores, vegetarians, vegans, and carnivores alike.