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Fork

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  • Cuisine:
     American (New)
    Specialties:
     Dinner and Drinks
    Attire:
     Casual
    Price Range:
     $$$ (30-50)
    Payment options:
     AMEX, Visa, Discover and Mastercard
  • Open Hours:
    • * Mon - Tue: 05:30 PM - 10:00 PM
    • * Fri: 11:30 AM - 10:30 PM
    • * Sat: 05:00 PM - 10:30 PM
    • * Sun: 11:00 AM - 09:30 PM
  • Services:
    • Take Out
    • Takes Reservations
    • Walk-Ins Welcome
    • Outdoor Seating
    • Catering
  • Culinary Team:
    • Chef Eli Kulp, John Patterson, Brandon Thomas, Mike Griffiths
  • General Manager:
    • Paul Rodriguez
  • Website:

Fork offers a food-forward menu that evolves daily and embodies simplicity and sophistication. It reflects international influences as well as local ingredients sourced from the finest farmers throughout the greater Delaware Valley – an approach Fork has embraced and advanced for more than a decade.