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Restaurant Patois

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  • Cuisine:
     Cajun / Creole, French and American (New)
    Specialties:
     Dinner
    Attire:
     Casual
    Price Range:
     $$ (10-30)
    Payment options:
     AMEX, Visa and Mastercard
  • Open Hours:
    • * Wed - Thu: 05:30 PM - 10:00 PM
    • * Fri: 11:30 AM - 02:00 PM, 05:30 PM - 10:30 PM
    • * Sat: 05:30 PM - 10:30 PM
    • * Sun: 10:30 AM - 02:30 PM
  • Services:
    • Waiter Service
    • Takes Reservations
  • Culinary Team:
    • Aaron Burgau, Chef\/Propietor.
      Leon & Pierre Touzet, Proprietors.
      Rebecca Tarpy, Service Manager & Cocktail Crafter.
  • Website:

This quaint, romantic, neighborhood restaurant features classic French cuisine with a patois, or local accent