Ta is an Australian/New Zealand influenced bakery and specialty grocery superette, created in march 2010 by classicaly trained New Zealand born chef Don Hudson and his Quebecoise wife Melanie Des Lauriers.
After moving to Montreal in 2008 a desire to escape the hotel scene and a craving for the tastes of home led Don to the idea of going back to his roots and bringing some of his favourite New Zealand and Australian comfort food classics like meat pies, sausage rolls and pavlova to Montreal.
“Ta” (slang down under for thanks alot) is dedicated to producing high quality comfort food with a modern twist on traditional recipes at a reasonable price. Our pies are high quality gourmet versions of southern hemisphere classics as well as some creations of our own and can be purchased hot to eat on the go and cold or frozen to reheat at home. Cold/frozen pies also come in family size.
Our desserts are all handmade classics with our own personal touch. Our famous flat white coffees and specialty drinks will complete your Ta experience, or maybe some Timtams or a jar of vegemite to take home,