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Rib N Reef Steakhouse

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  • Cuisine:
     Steakhouses
    Specialties:
     Lunch, Dinner and Drinks
    Attire:
     Dressy
    Price Range:
     $$$$ (50+)
    Payment options:
     AMEX, Visa, Cash and Mastercard
  • Open Hours:
    • * Mon - Thu: 11:30 AM - 11:00 PM
    • * Fri - Sat: 11:30 AM - 12:00 AM
    • * Sun: 04:30 PM - 11:00 PM
  • Services:
    • Takes Reservations
    • Catering
    • Walk-Ins Welcome
    • Outdoor Seating
    • Waiter Service
    • Take Out
    • Good For Groups
  • Culinary Team:
    • Chef: Danny CousineauSous-Chef: John Wong (over 30 years service ) Maitre 'D/Manager: Luke Panagopoulos Somellier/ manager: Patrik Schmidt Christos Floros: cook (Over 30 Years service)
  • General Manager:
    • Abdo Abou Hamad
  • Website:

USDA prime dry aged steaks, fresh fish, aged wine is just part of Rib'n'Reef's story!" Behind is a thriving team of people whose commitment, passion and loyalty create the foundation for success! For 50 years, we have served only the finest.

For 50 years, we have served only the finest quality food, featuring USDA prime dry aged beef, fresh fish and seafood, hand-picked produce, and delicious appetizer. Our servers strive to provide excellent and discreet service to each and every guest. We're not happy until your steak is perfect, and your lobster is succulent. Rich wood paneled walls, crisp linens, and excellent service with the superior product and the dedicated people at the Rib create an experience you won't soon forget.

Thank you to all of our customers, suppliers and staff for making the Rib'n Reef what it is today!

Peter Katsoudas
Owner
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Le concept du Rib N’ Reef Steakhouse et Cigare Lounge repose sur son bœuf de premier choix vieilli à sec et certifié par le USDA, sa belle variété de poisson frais et ses vins de grande qualité. À travers les années, la loyauté et le succès du Rib N’ Reef Steakhouse et Cigare Lounge se reflète à travers la passion de son équipe performante et dévouée.

Depuis 50 ans, le Rib N’ Reef Steakhouse et Cigare Lounge ne sert que des plats de grande qualité. Son service discret, professionnel et classique et son décor luxueux orné de boiseries et de nappes blanches vous offrent une ambiance incomparable. L’excellence du service et la gastronomie sensationnelle créent une expérience inoubliable.

-Peter Katsoudas