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The Bachelor Farmer

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  • Cuisine:
     Nordic
    Specialties:
     Dinner and Drinks
    Attire:
     Unspecified
    Price Range:
     $$ (10-30)
    Payment options:
     AMEX, Visa, Cash and Mastercard
  • Open Hours:
  • Services:
  • Culinary Team:
    • Chef: Paul Berglund
      Chef de Cuisine: Brett Weber
      Head Bartender: Pip Hanson
  • General Manager:
    • Erin Rolek
  • Website:

The Bachelor Farmer serves fresh and simple food that honors Minnesota’s Nordic heritage. We use local and organic ingredients whenever possible and also grow our own herbs and vegetables on our rooftop farm, which is the first of its kind in Minneapolis.