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Red Stag Supperclub

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  • Cuisine:
     South African, Bar, American (New), American (Traditional), Vegetarian, Breakfast and Brunch
    Specialties:
     Breakfasts, Lunch, Coffee, Dinner and Drinks
    Attire:
     Casual
    Price Range:
     $$ (10-30)
    Payment options:
     AMEX, Visa, Cash and Mastercard
  • Open Hours:
    • * Mon - Wed: 11:00 AM - 01:00 AM
    • * Thu - Fri: 11:00 AM - 02:00 AM
    • * Sat: 09:00 AM - 02:00 AM
    • * Sun: 09:00 AM - 01:00 AM
  • Services:
    • Take Out
    • Waiter Service
    • Good For Groups
    • Outdoor Seating
    • Takes Reservations
  • Culinary Team:
    • Chris Gerster, Malcolm Kaplan
  • General Manager:
    • Ellen Oaks, Adam Rudoy
  • Website:

The Red Stag Supperclub blends old school Wisconsin supper club charm with a contemporary passion for delicious, sustainable, farm-to-table food. Located in the "Nordeast" Arts District just across the river from downtown, the Red Stag Supperclub opened its doors in November 2007 as the first LEED-CI Certified restaurant project in Minnesota. Red Stag serves brunch, lunch and dinner and has late night live music several nights a week. We serve award-winning signature cocktails and have a couple dozen micro-brews on tap. True to our roots, we serve a Friday Night Fish Fry, and have several large tables for families and groups. We accept reservations for half of our dining room and leave the other half open for walk-ins. Please call for larger reservations and parties.

The Red Stag features weekly specials including Cheap Date Night, Slow Food Sunday, and early and late night Happy Hours.