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Meritage

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  • Cuisine:
     Brunch, Seafood and French
    Specialties:
     Dinner and Drinks
    Attire:
     Unspecified
    Price Range:
     $$$ (30-50)
    Payment options:
     AMEX, Visa, Discover and Mastercard
  • Open Hours:
    • * Tue - Thu: 11:00 AM - 02:00 PM, 05:00 PM - 10:00 PM
    • * Fri: 11:00 AM - 02:00 PM, 05:00 PM - 11:00 PM
    • * Sat: 10:00 AM - 02:00 PM, 05:00 PM - 11:00 PM
    • * Sun: 10:00 AM - 02:00 PM, 05:00 PM - 09:00 PM
  • Services:
    • Waiter Service
    • Walk-Ins Welcome
    • Good For Groups
    • Outdoor Seating
    • Takes Reservations
  • Culinary Team:
    • Head Chef Russell Klein, Sous Chef Jon Beyreuther, Sous Chef Jason Engelhart, Sous Chef Billy Kalil
  • General Manager:
    • Desta Maree Klein
  • Website:

WELCOME to Meritage's Fan page! Check back often for special event and menu announcements. You can also follow us on Twitter.