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Masu Sushi and Robata

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  • Cuisine:
     Japanese and Sushi Bars
    Specialties:
     Lunch, Dinner and Drinks
    Attire:
     Casual
    Price Range:
     $$ (10-30)
    Payment options:
     AMEX, Visa, Discover and Mastercard
  • Open Hours:
  • Services:
    • Take Out
    • Waiter Service
    • Walk-Ins Welcome
    • Outdoor Seating
    • Takes Reservations
  • Culinary Team:
    • Executive Chef Will Selin,
      Executive Sushi Chef Katsuyuki (Asan) Yamamoto,
      Corporate Executive Chef T.J. Rawitzer
  • General Manager:
    • General Manager Greg Mueller, Bar Manager Christa Robinson, Director of Operations Brent Sokup
  • Website:

Traditional Japanese cuisine in an upbeat, modern neighborhood restaurant and bar. Our sustainable offerings throughout our menu features fresh, authentic and traditional Japanese foods. In addition to sushi and robata, our menu includes a substantial selection of noodles including different varieties of udon, soba and ramen.