Red Spice Road is a unique South East Asian-style dining experience in the heart of Melbourne.
Our communal dining style embodies the spirit of the family unit in Asia, and it is this sense of community that we strive to replicate. Shared dishes are the norm, whereas we punctuate intimate bursts of flavour for the start of the meal to set the stage, and at the end of the meal for reflection.
Led by acclaimed chef John McLeay, our menu emphasises freshness, presentation and above all, flavour. Food should look great and diners should be able to recall with pinpoint accuracy the flavour they experience.