MEATing´s proposal is meat: The best meat in Spain. Our supplier provides us with Galician cow meat on a weekly basis, with the best cuts and different textures so you can fully enjoy its taste, using for the cooking the cow´s own grease so the taste of the meat is not altered.
Our menu is completed with the best vegetables products from Navarra and from the Basque Country as well as fresh fish from the Cantabrian Sea, we will have in our menu seasonal mushrooms, vegetables, salads with protected designation of origin. All of it, in a sophisticated and casual atmosphere.
We have an elegant bar where our barman is specialized in cocktails, malts and gin and tonic with a wide range of premium gins.