Bespoke Chinese restaurant from the Hakkasan Group, offering an ever evolving 8-course tasting menu for lunch and 15-course menu for dinner.
HKK offers a unique Chinese fine dining restaurant experience, epitomising the skill and creativity of Hakkasan’s experts.
Michelin-starred Head Chef Tong Chee Hwee and his kitchen showcase the true diversity and unparalleled range of ingredients, styles and cooking techniques of Chinese cuisine. With a philosophy that tells the story of both ancient and contemporary China through reviving and modernising recipes, Chef Tong and his team use the state-of-the-art kitchen as a culinary laboratory to develop unique dishes. The kitchen combine authentic wok and barbecue cooking methods alongside modern techniques, using local and organic produce and coastal seafood from the British Isles where possible.
The pastry kitchen is overseen by Executive Pastry Chef Graham Hornigold. He and his team led by Head Chef Melanie Nelson-Ström create desserts that explore the relationship between classical European recipes and Chinese cuisine.
You should eat at HKK London because:
- TripAdvisor Award of Excellence
- Zagat featured
- OpenTable Diner's Choice