Brillant-Savarin, the renown gastronome, stated that only a talented person knows how to eat well. He also affirmed that the creation of a new dish brings more happiness than the discovery of a new star. In all fairness, We can say that Huaca Pucllana Restaurant perfectly fulfills the hypothesis of this French sybarite.
The Huaca Pucllana maintains, with justified pride, a culinary philosophy which fundamentally lies in using Peruvian flavors as a base for its cuisine, interpreting them according to the classic cooking techniques, as well as the classic cooking techniques, as well as the contemporary styles, and satisfies the demands of the most exquisite tastes. With Arturo Rubio´s qualified contribution as the restaurant promoter and that of our chefs Marilú Madueño and Andrea Massaro, it offers a renewed cuisine based on Peruvian foot with its delicious variety of products, from shellfish to sea food and a wide selection of vagetables, displayed in its colors, textures and flavors.
You should eat at RESTAURANT HUACA PUCLLANA because:
- TripAdvisor Award of Excellence