Family owned and operated Thai restaurant in Las Vegas since 1999. We specialize in Northern Thai food and Wines.
Before the James Beard Award and the Gourmet Magazine review, Lotus of Siam was a small little hole in the wall located in Commercial Center in Las Vegas.
November 1999 was the month Chef Saipin and her husband Bill took over Lotus of Siam. Since then, Thai food became an adventure for those willing to step out of their comfort zones for Asian Cuisine. Chef Saipin’s distinct cooking has been passed down from generations after generations, from both her grandmothers and her husband’s grandmothers.
Her northern style cooking has opened America into the “Northern” world of Thailand, away from the Bangkok style of sweet and tang. The northern menu consists of hearty herbs and spices, along with Thai style stews and coconut-less curries.
Through her set menu’s, our guest can dine and enjoy recipes from over 100 years in the Chutima family.
You should eat at Lotus of Siam because:
- Eater 38 Featured
- Bon Appétit featured
- Lonely Planet Top Pick
- TripAdvisor Award of Excellence
- Wine Spectator featured
- Zagat featured
- Andrew Zimmern recommended