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Beef & Liberty Hong Kong

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  • Cuisine:
     Burgers
    Specialties:
     Lunch, Dinner and Drinks
    Attire:
     Casual
    Price Range:
     $$ (10-30)
    Payment options:
     AMEX, Visa, Cash and Mastercard
  • Open Hours:
    • * Mon - Fri: 12:00 AM - 10:30 PM
    • * Sat - Sun: 11:00 AM - 10:30 PM
  • Services:
    • Waiter Service
    • Takes Reservations
    • Good For Kids
    • Walk-Ins Welcome
    • Catering
  • Culinary Team:
    • Neil Tomes
  • General Manager:
    • Kenny Lo
  • Website:

A new hamburger experience. 100% grass-fed beef burgers from Hereford and Angus cows, ground in-house with minimum fuss yet maximum obsession.

What is Beef & Liberty?

In 1735 a gentleman and actor named John Rich founded a club called The Sublime Society of Beefsteaks. The society was a gathering place for London’s intelligentsia, which celebrated the consumption of beef and steak in particular. It was also a venue in which the members met to discuss the major issues of the day, partake of great food and drink and enjoy each other’s company. The society’s members had to swear an oath which ended with the line “...so beef and liberty be my reward”

Today, Beef & Liberty is founded on the same principles. We proudly serve hormone-free grass-fed beef. The Hereford cattle are naturally raised by small-scale farmers in the Cape Grim region of Tasmania, which has the cleanest air in the world.

Why grass fed beef? Cows naturally eat grass, which produces leaner meat, high in Omega-3 fatty acids and vitamin E. We freshly grind the beef in our burgers in-house, twice a day before lunch and dinner and serve it on a custom-baked white sour-dough roll. You can find out more about where your beef orginated by scanning the QR code on your table.

Add to it friends and family, top it off with some great craft beers or a fresh Liberty lemonade and you’ve got our version of what a great hamburger experience should be.


We hope to see you soon.
Will & Neil