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The Brown Dog Cafe

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  • Cuisine:
     American (Traditional), Seafood and American (New)
    Specialties:
     Breakfasts, Lunch, Coffee, Dinner and Drinks
    Attire:
     Casual
    Price Range:
     $$ (10-30)
    Payment options:
     AMEX, Visa, Cash, Mastercard and Discover
  • Open Hours:
    • * Mon - Thu: 07:30 AM - 09:00 PM
    • * Fri: 07:30 AM - 10:00 PM
    • * Sat: 05:00 PM - 10:00 PM
    • * Sun: 10:00 AM - 03:00 PM
  • Services:
    • Catering
    • Walk-Ins Welcome
    • Outdoor Seating
    • Takes Reservations
    • Waiter Service
    • Good For Kids
    • Good For Groups
  • Culinary Team:
    • Chef Proprietor: Shawn McCoy
      Chef De Cuisine: Joe Cleland James Helton
      Chase York
      Allen Harbaugh
      Paul O'Moore
      Zack Schlater
      Cheryl Ross
      Jake McCoy
      Angela Pulvere
  • General Manager:
    • Shawn and Saundra McCoy, Brian Sucher
  • Website:

American Cuisine, exquisitely prepared by expert chef's. Sit. Stay. Savor

Brown Dog Promise: We believe in supporting local Artisans."

We source our greens, asparagus, meats, eggs, and nitrate free bacon locally. We select sustainable seafood for our dishes. Our Pate, stocks, preserves, jams, ice creams, and dressings are made in house, from scratch.
We use Blue Oven Bakery for our Breads, Dale Filburn Farms for our Chicken Eggs, and Woodbottom Quail Farm for our Quail Eggs

You should eat at The Brown Dog Cafe because:

  • OpenTable Diner's Choice
  • TripAdvisor Award of Excellence