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The Bristol

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  • Cuisine:
     American (New)
    Specialties:
     Lunch, Dinner and Drinks
    Attire:
     Casual
    Price Range:
     $$ (10-30)
    Payment options:
     AMEX, Visa and Mastercard
  • Open Hours:
    • * Mon - Thu: 05:30 PM - 10:00 PM
    • * Fri: 05:30 PM - 12:00 AM
    • * Sat: 05:00 PM - 12:00 AM
    • * Sun: 10:00 AM - 02:30 PM, 05:00 PM - 10:00 PM
  • Services:
    • Waiter Service
    • Walk-Ins Welcome
    • Catering
  • Culinary Team:
    • EXECUTIVE CHEF: Chris Pandel
      PASTRY CHEF: Amanda Rockman
      IN HOUSE MIXOLOGIST: Debbi Peek
  • General Manager:
    • Phillip Walters and John Ross
  • Website:

The Bristol is an American restaurant located in Chicago’s Bucktown Neighborhood. The Bristol has become a staple for Chicago’s local dining crowd, off-duty chefs, and visiting gastronomes looking for a great dinner or Sunday brunch. The menu features handmade pasta, charcuterie, farm-fresh produce, and a nose-to-tail approach to cooking.

Beverages include handmade cocktails, a wine list featuring over two hundred producers, and beers from around the world. The Bristol’s second floor features a spacious private room built for any number of events, from business dinners to wedding receptions. Your experience at The Bristol will be met with a smile, warmed with hospitality, and filled with great food and drink.