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NAHA

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  • Cuisine:
     Greek & Mediterranean, Mediterranean, French Mediterranean, French and American (New)
    Specialties:
     Lunch, Dinner and Drinks
    Attire:
     
    Price Range:
     $$$$ (50+)
    Payment options:
     AMEX, Visa, Cash, Mastercard and Discover
  • Open Hours:
    • * Mon - Wed: 05:30 PM - 09:30 PM
    • * Thu: 11:00 AM - 02:00 PM, 05:30 PM - 09:30 PM
    • * Fri: 11:00 AM - 02:00 PM, 05:30 PM - 10:00 PM
    • * Sat: 05:30 PM - 10:00 PM
  • Services:
    • Waiter Service
    • Walk-Ins Welcome
    • Good For Groups
    • Takes Reservations
  • Culinary Team:
    • Chef Carrie Nahabedian
      Pastry Chef Craig Harzewski
  • General Manager:
    • Michael Nahabedian
  • Website:

Seasonal American cuisine at its finest - highlighting local, sustainable and environmentally-conscious products and practices.

You should eat at NAHA because:

  • Eater 38 Featured
  • Eater Heat Map Featured
  • Bon Appétit featured
  • Food & Wine featured
  • Forbes Travel Guide Awarded
  • Michelin starred
  • OpenTable Diner's Choice
  • Zagat featured
  • TimeOut Awarded