Located in West Town, Boeufhaus is the coalescence of old world culinary techniques and contemporary style.
Boeufhaus, a French and German inspired brasserie and butcher shop, nestled on the border of the Ukrainian Village and Humboldt Park discreetly opened April 9, 2015. Owned by Chefs Brian Ahern and Jamie Finnegan, years of preparation led them to realize they wanted the opening to be a sincere gesture to neighbors and local patrons of fine food and wine.
Boeufhaus is the coalescence of old world culinary techniques and contemporary style serving responsibly raised animals and artisanal products providing a fresh take on classic farm to table fare. And while meat is at the core of the Boeufhaus experience (Boeuf, French for "beef" and Haus, German for "house"), the menu created by Chef Ahern is both balanced and seasonal.
Our goal is to satisfy varied cultural appetites by using sustainably and responsibly raised animals and artisanal house-made products in our seasonally evolving menu. And, most importantly, to give you a continuously indulgent experience.
Enjoy yourself. Be carnivorous.
You should eat at Boeufhaus because:
- Lonely Planet Top Pick
- OpenTable Diner's Choice
- Eater Heat Map Featured
- Eater 38 Featured
- TripAdvisor Award of Excellence
- Bon Appétit featured
- Zagat featured