Bad Hunter

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  • Cuisine:
     American (New)
     Lunch, Brunch, Dinner and Drinks
    Price Range:
     $$$ (30-50)
    Payment options:
     AMEX, Visa, Cash, Mastercard and Discover
  • Open Hours:
    • * Mon - Sun: 11:00 AM - 12:00 AM
  • Services:
    • Waiter Service
    • Walk-Ins Welcome
    • Good For Groups
    • Takes Reservations
  • Culinary Team:
    • Dan Snowden, Executive Chef & Emily Spurlin, Pastry Chef
  • General Manager:
    • Dan Millstein
  • Website:

We are a veg-forward restaurant and bar in the West Loop. Our goal is simple: to create a joyful experience by presenting the highest quality food and drink in a comfortable, convivial setting. By taking a more ‘sessionable' approach to both the food and drink, this is a place to have lunch, linger over an afternoon glass of wine, enjoy dinner and stay for a cocktail.

You should eat at Bad Hunter because:

  • TimeOut Awarded
  • Food & Wine featured
  • Eater Heat Map Featured
  • Forbes Travel Guide Awarded
  • Zagat featured