Cuisine:

 Spanish, French and Italian

Specialties:

 Dinner and Drinks

Attire:

 Casual

Price Range:

 $$ (10-30)

Payment options:

 AMEX, Visa, Discover and Mastercard

Open Hours:

• * Mon - Thu: 03:30 PM - 12:00 AM
• * Fri - Sat: 03:30 PM - 01:00 AM
• * Sun: 11:00 AM - 12:00 AM

Services:

• Waiter Service
• Walk-Ins Welcome
• Good For Groups

Culinary Team:

• Chef de Cuisine: Perry Hendrix
  Pastry Chef: Dana Cree

General Manager:

• Esther Moreira

Website:

• http://avecrestaurant.com/