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Upstream Seafood

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  • Cuisine:
     Asian Fusion, Brunch, Vegetarian, Seafood and Sushi Bars
    Specialties:
     Dinner
    Attire:
     Dressy
    Price Range:
     $$$ (30-50)
    Payment options:
     AMEX, Visa, Discover and Mastercard
  • Open Hours:
    • * Mon - Thu: 11:30 AM - 10:00 PM
    • * Fri - Sat: 11:30 AM - 11:00 PM
    • * Sun: 10:30 AM - 10:00 PM, 10:30 AM - 02:30 PM
  • Services:
    • Takes Reservations
    • Catering
    • Walk-Ins Welcome
    • Outdoor Seating
    • Waiter Service
    • Take Out
    • Good For Groups
  • Culinary Team:
    • Executive Chef: Tommy Dyrness
      Chef De Cuisine: Thomas Marlow
      Sous Chef: Sean Anderson, Amy Kumpf, Doug Watson
  • General Manager:
    • Ken Higgins
  • Website:

Upstream prides itself in serving only the freshest seafood of the highest quality in a sophisticated restaurant setting. Ingenuity and incredible flavor is evident both on the plate and with each bite.