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Craigie On Main

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  • Cuisine:
     French
    Specialties:
     Dinner and Drinks
    Attire:
     Casual
    Price Range:
     $$$ (30-50)
    Payment options:
     AMEX, Visa and Mastercard
  • Open Hours:
    • * Tue - Sun: 05:30 PM - 12:00 AM
  • Services:
    • Waiter Service
    • Walk-Ins Welcome
    • Takes Reservations
  • Culinary Team:
    • Tony Maws, Chef/Proprietor
  • General Manager:
    • Carl York, Private Parties: Karin Brudvig
  • Website:

Passionately sustainable, natural\/organic, nose-to-tail, fin-to-tail, and stem-to-root award winning food and drink - with service to match.