El Racó d'en Freixa opened its doors in 1986, placed in Sarrià-Sant Gervasi district, leaded by the hand of Dori Riera, maître and myself, Josep Maria Freixa, as a chef. In the middle of 90, Ramon, my son, took over the stoves and did a complete turnabout to the catalan cuisine we served. He successed and in 2009 moved to Madrid and began a project which has to Michelin Stars in only two years. I couldn't abandon the restaurant and came back to restore the flavours of our memories. I am running the show, but I am not cooking solo at the stoves. There is a brigade of chefs, some of whom have worked with me before.
Our restaurant is small, it can take in around 40 guests, so the service you'll recieve will be careful and personalized. We are focused on the traditional catalan recipes, without innovations or superfluous ornamentations; only the traditional recipe, 100% pure.