Food & Wine Magazine 2011 Best New Chef, Bryce Gilmore's second eatery.
Barley Swine is cleverly named for the chef’s fondness of both pork and beer, which will naturally be prominent fixtures on the menu. The ever-changing menu features refined techniques juxtaposed with rustic ingredients sourced from local farms. As a beer and wine only establishment Barley Swine is heavy on the suds, the beer list features brews from the burgeoning brew-munity in Austin with beer pairings and special bottle service to give diners a way to share their meals and malty libations. Barley Swine features communal dining and shareable plates of fresh farmhouse fare.
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You should eat at Barley Swine because:
- Zagat featured
- TripAdvisor Award of Excellence
- OpenTable Diner's Choice