Het Bosch - Waterfront Restaurant

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  • Cuisine:
     International, Fusion and French
     Lunch and Dinner
     Casual Elegant
    Price Range:
     $$$ (30-50)
    Payment options:
     AMEX, Visa, Cash and Mastercard
  • Open Hours:
    • * Mon - Sat: 12:00 PM - 03:00 PM, 06:00 PM - 09:00 PM, 11:30 AM - 10:00 PM
  • Services:
    • Walk-Ins Welcome
    • Good For Groups
    • Outdoor Seating
    • Takes Reservations
  • Culinary Team:
    • Chef: Willem Pieter van Dreumel / Sous-Chef: Patrick Kessler
  • General Manager:
    • Ferry van Houten (patron-cuisinier)
  • Website:

‘Fine dining’ at ‘De Nieuwe Meer’. A wonderful lunch or dinner with beautiful wines at one of the most beautiful spots in Amsterdam. On Friday and Saturday nights we have our ‘Supper & Sound’ evenings where a DJ plays the right sounds for an extra dimension to your evening.

Willem-Pieter van Dreumel’s kitchen is founded on the French cuisine with modern twists and influences from both southern Europe and Asia, whilst still respecting classic kitchen. Every week, the menu is renewed using seasonal ingredients and the ideas of our creative kitchen.